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See's Fudge Recipe

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This recipe for See's Fudge, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Powell
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Pkgs. Nestles Chocolate Chips
1 Cup Margarine, cut up
1 (8oz.) Jar of Marshmallow Creme
or 8 Oz. of small marshmallows
2 Tsp. Vanilla
2 Cups Nuts, optional
4-1/2 Cups Sugar
1 (12oz.) Can Evaporated Milk

Directions:
Directions:
In a very large bowl combine all ingredients except the milk and sugar; set aside. Mix the sugar and milk well then place it on heat. Stir constantly and bring to a boil. When this mixture reaches a high rolling boil that can not be stirred down, begin to time and continue to boil for 6 minutes, stirring constantly. After 6 minutes remove from heat and pour over the ingredients in the large bowl. Mix thoroughly and then pour into a buttered 9X13 buttered pan. Cool thoroughly, but do not put it in the refrigerator. Store in a cool, dry place in an air tight container.

 

 

 

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