"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudet Meyers
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Envelope French's Potato/Pancake Mix
1/2 Cup Milk
1/2 Cup Flour
1 (12oz.) Can Spanish Style Corn (1-1/2 Cup)

Directions:
Directions:
Mix potato/pancake mix as directed on packaging. Let stand 10 minutes. Add remaining ingredients; mix well. Fill a heavy skillet with about 1 inch of oil and heat on high. Pour 1/4 cup of mixture into oil when hot for each fritter and deep fry until golden brown; turn once.

Personal Notes:
Personal Notes:
Good with honey.

 

 

 

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