"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rubby Dubs Recipe

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This recipe for Rubby Dubs, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudet Meyers
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pot Roast, cooked w/onion soup (save drippings)
1 Onion, diced (amount optional)
1 Med. Head of Cabbage, shredded
Bread Dough (Pkg. of frozen self-rising bread will do, if preferred)

Directions:
Directions:
Let dough rise according to package instructions or your own recipe. Saute onions and cabbage in roast drippings. Drain, then combine with shredded roast; set aside. After dough has risen, pull off a good size chunk and flatten it with a rolling pin. Put approximately two good size tablespoons of meat mixture onto dough and then seal (pinch) close. Let rise again and bake according to directions on bread dough package or your own recipe for baking bread.

 

 

 

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