"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Snacks - Oyster Cracker Recipe

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This recipe for Snacks - Oyster Cracker, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12-ounce bag oyster crackers
1 - 4-ounce package Ranch House Original dressing
1 - 2 tablespoons dill weed
1/4 - 1/2 cup Wesson oil

Directions:
Directions:
Place crackers in a bowl. Pour oil over and shake on Ranch House dressing and dill weed. Store in sealed airtight container. Allow to stand for 24 hours before serving. May store at room temperature for up to 3 weeks.
Yield: 3 cups

 

 

 

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