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Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Brown
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg (10 oz.) frozen chopped spinach, thawed, drained
3/4 c grated parmesan cheese
3/4 c light mayonnaise
1/2 c mozzarella cheese (can be 2%)
1/2 tsp garlic powder

Directions:
Directions:
Preheat oven to 350F. Mix all ingredients until well blended.
Spoon into 9-inch pie plate or quiche dish
Bake 20 min. or until heated through. Serve with triscuits, breads, crackers, or fresh vegetables.

 

 

 

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