"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Swiss Cashew Tossed Salad Recipe

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This recipe for Swiss Cashew Tossed Salad, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Brown
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c white vinegar
3/4 c sugar
2 tsp prepared mustard
1 tsp grated onion
dash of salt
1 c vegetable oil
1 tsp poppy seeds
1 medium bunch romaine, torn
1 c salted cashew halves
4 oz Swiss cheese, julliened

Directions:
Directions:
In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss chess; serve with dressing.

Number Of Servings:
Number Of Servings:
8 - 10 servings

 

 

 

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