"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bran Muffens Recipe

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This recipe for Bran Muffens, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Buhler
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. 100% Bran in 2 c. boiling Water (set aside)
3 c. white sugar
1 c. shortening, cream well - add
4 Eggs one at a time - add
1 quart butter milk
5 c. flour
1 tsp. salt
5 tsp. soda mix and add
4 c. Kellogs Branflakes, and add

Directions:
Directions:
to sugar & shortening Eggs and buttermilk mixture and then the bran and water mixture. Bake on 400
20 min.
Mix will kepp in frig for 6 Weeks

Personal Notes:
Personal Notes:
I have this recipe, written by Grandma B.,with her special way of making letters and her wonderful way of spelling, and I'm typing it just as she wrote it for me.

 

 

 

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