"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ranch Oven-Fried Chicken with warm corn relish Recipe

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This recipe for Ranch Oven-Fried Chicken with warm corn relish, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Friday, January 18, 2008


3/4 cup bisquick mix
1/4 teaspoon pepper
3/4 cup reduced-fat ranch dressing
4 boneless skinless chicken breast
2 tablespoon butter or margarine, melted
2 cups frozen corn

1-Heat oven to 425F. Spray 13x9 inch pan with cooking
spray. 2- In shallow dish, mix bisquick mix and pepper. Into
another shallow dish, pour 1/2 cup of the dressing. Coat
chicken with dressing, then coat with Bisquick mixture,
pressing so coating sticks to chicken. Place in pan. Drizzle
with butter.
3- Bake uncovered about 30 minutes or until juice of chicken
is clear when center of thickest part is cut
4-Meanwhile, cook corn as directed on bag;drain. Stir
remaining 1/4 cup dressing into corn. Spoon warm corn relish
onto serving plate. Arrange chicken on corn.

Number Of Servings:
Number Of Servings:




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