"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy Southwestern Corn-Cheese Soup Recipe

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This recipe for Spicy Southwestern Corn-Cheese Soup, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Finck
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz) frozen whole kernal corn, thawed, drained
1 clove garlic, minced
1 TBSP butter
1/2 Lb. (8 oz) Velveeta Pasteurized prepared cheese, cut up
1 can (4 oz) chopped green chilies, undrained
3/4 cup chicken broth
3/4 cup milk
2 TBSP chopped fresh cilantro
1/2 cup crushed tortilla chips

Directions:
Directions:
Cook and stir corn and garlic in butter in large saucepan on
medium-high heat until garlic is tender. Reduce heat to medium.
Add all remaining ingredients except chips;cook until Velvetta is
completely melted and soup is heated through, stirring
Serve topped with the crushed chips

Number Of Servings:
Number Of Servings:
2

 

 

 

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