"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches Recipe

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This recipe for Slow-Cooker Orange-BBQ Pulled Pork Sandwiches, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Moreland
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless pork shoulder (3 lb.)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce Juice from 1 medium orange
1/2 cup KRAFT Mayo Real Mayonnaise
12 sandwich rolls, split, toasted

Directions:
Directions:
PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.

SPREAD mayo onto cut sides of rolls. Fill rolls evenly with meat mixture.

 

 

 

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