This recipe for Easy Pecan Pie, by Linda Greene, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs slightly beaten 1 cup light or dark Karo corn syrup 1 cup sugar 2 tablespoons melted butter or margarine 1 teaspoon vanilla 1 & 1/2 cups pecan halves 1 unbaked pie shell
In large bowl, stir first five ingredients until well blended. Stir in pecans. Pour into pie shell and bake at 350º for 50 to 55 minutes or until knife inserted in center comes out clean. Cool before serving.
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