"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Greene
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten
1 cup light or dark Karo corn syrup
1 cup sugar
2 tablespoons melted butter or margarine
1 teaspoon vanilla
1 & 1/2 cups pecan halves
1 unbaked pie shell

Directions:
Directions:
In large bowl, stir first five ingredients until well blended. Stir in pecans. Pour into pie shell and bake at 350 for 50 to 55 minutes or until knife inserted in center comes out clean. Cool before serving.

 

 

 

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