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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Greene
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-oz.) package of powdered sugar
1 (8-oz.) package of cream cheese softened
1/2 cup butter softened
1 teaspoon vanilla
1 cup chopped pecans

Directions:
Directions:
Cream first four ingredients until well blended. Stir in pecans. Frosts a one to three-layer cake. You can add food coloring if desired.

 

 

 

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