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Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Greene
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) graham cracker crust or
1 (9-inch) deep dish frozen pie shell cooked and cooled
1 (8-oz.) Cream Cheese softened
1 (14-oz.) can Eagle Brand Milk
1/3 cup Real Lemon Juice from concentrate
1 tsp. vanilla
1 (21-oz.) Cherry pie filling chilled

Directions:
Directions:
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in Real Lemon juice and vanilla. Pour into prepared crust and chill for 3 hours until set. Top with desired amount of pie filling before serving. Refrigerate leftover pie.

 

 

 

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