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Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1-1/2 cups sugar
1/2 cup powdered sugar
2 T flour
1/2 tsp salt
1 large can evaporated milk
1 pint half&half
1 T vanilla
Whole Milk
6-7 large butterfinger bars

Directions:
Directions:
Beat eggs with mixer until light in color. Add sugar, flour and salt to eggs, beat until mixture thickens. Add vanilla, evaporated milk, and half & half. Mix well. Break up butterfinger bars. Place mixture and ice cream freezer can - add whole milk to fill can.

Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is a favorite ice cream!

 

 

 

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