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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Lemon Supreme Cake Mix
3/4 cup Apricot Nector
1/2 cup sugar
3/4 cup cooking oil
4 eggs
2 T lemon flavoring
1 small pkg lemon jello

Directions:
Directions:
Preheat oven to 350. Put jello in large mixing bow., add apricot nector and mix well. Add oil, flavoring and egg yolks, blend well. Add cake mix a little at the time, fold in stiffly beaten egg whites.
Pour into greased and floured tube pan or loaf pan. Bake for 1-1-1/2 hours. GLAZE - 1cup powdered sugar, juice of 1 lemon, 2 tsp butter. Heat on low until all blended. Pour over warm cake.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a variation on one of the first cakes I made after I got married.

 

 

 

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