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Chinese Mango Pudding Recipe

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This recipe for Chinese Mango Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
3/4 cup sugar
1/2 cup hot water
1/2 cup 2% evaporated milk
1 1/2 cups pureed fresh mangoes
4 ice cubes

Directions:
Directions:
Dissolve gelatin and sugar in hot water and stir until the liquid is smooth. Mix it with the rest of the ingredients and stir until ice cubes are melted. Pour mixture into moulds and chill for 4 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is like flan.

 

 

 

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