"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Winegardner
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Vegetable Oil
3/4 Cup Cocoa
2 Cups Sugar
4 Eggs
2 Tsp. Vanilla
2 Cups Flour
2 Tsp. Baking Powder
1/2 Tsp. Salt
Confectioners' Sugar, sifted

Directions:
Directions:
Mix oil, cocoa and sugar together. Blend in eggs until well mixed. Add vanilla. Stir in flour, baking powder and salt. Chill overnight. Drop by teaspoonfulls into confectioners' sugar and roll into balls. Place about 2 inches apart on greased baking sheet and bake at 350 for 10 to 12 minutes. Do not overbake!! Makes 6 dozen.

 

 

 

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