"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pineapple Slush Recipe

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This recipe for Pineapple Slush, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Winegardner
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Qt. Pineapple Juice
5 Oranges, juiced (or 2-1/2 cups juice)
5 Bananas, mashed
2 Lemons, juiced (or 1/2-2/3 cups juice)
4 Cups Sugar
6 Cups Water
Green Food Coloring

Directions:
Directions:
Boil sugar and water. Cool and add remaining ingredients. Color green. Freeze. When ready to use, scoop into cups and pour in 7-up or Ginger Ale.

 

 

 

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