"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Melts Recipe

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This recipe for Spinach Melts, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz package of frozen spinach, thawed, water drained
2 medium leeks, thinly sliced
2 tablespoon roasted garlic
2 tablespoons chopped fresh dill
1 cup of ricotta cheese
3/4 cup of mozzarella cheese
˝ cup canola oil
˝ cup of olive oil
salt and pepper to taste
24 one to two bite savory tart shells

Directions:
Directions:
1.Preheat oven to 375 degrees. 2.Heat oil in skillet over medium high heat and add leeks and garlic.
3. Sauté for 3-5 minutes. 4.Add chopped fresh dill.
5. Combine spinach, leeks, 1 cup of ricotta cheese, and 1/2 cup mozzarella cheese, in a bowl. Salt and pepper to taste. 6.Spoon into tart shells and sprinkle with remaining mozzarella. 8. Bake 15-20 minutes until cheese melts and spinach is heated through. Serve warm.
©

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
May stuff mixture into manicotti shells and top with tomato basil sauce. Bake 15-20 minutes.

 

 

 

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