"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Spinach & Bacon Dip Recipe

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This recipe for Cheesy Spinach & Bacon Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (16oz.) Velveeta cheese cut into 1/2-inch cubes
1 pkg.(10 oz.) frozen chopped Spinach, thawed & drained
4 oz. Philadelphia cream cheese, cut up
1 can (10 oz.) RO*TEL tomatoes, undrained
8 slices Oscar Meyer bacon, cooked, drained & crumbled

Directions:
Directions:
Place the Velveeta cheese in a large microwaveable bowl, add spinach, cream cheese, Rotel, and bacon. Microwave on high 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. Serve with tortilla chips or assorted fresh vegetables.

Number Of Servings:
Number Of Servings:
4 cups or 32 servings
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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