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Dip - Chili Recipe

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This recipe for Dip - Chili, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Publix
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-ounces cream cheese
1 can chili (without beans)
1 cup cheddar cheese, shredded

Directions:
Directions:
Layer softened cream cheese, then chilli. Top with cheddar cheese and bake at 350 degrees until hot and bubbly. Serve with corn chips.

 

 

 

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