"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corned Beef Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef Casserole, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Davetta Langham
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz.) Can Corned Beef, broken up (1-1/2 cup)
1/4 Lb. Velveeta, grated (1cup)
1 (10oz.) Can Condensed Cream of Chicken Soup*
1 Cup Milk
1 (8oz.) Pkg. Sm. Elbow Noodles, cooked and drained

Directions:
Directions:
Mix soup and milk together. Alternate in layers in greased 2 quart baking dish macaroni, corned beef, soup mixture and cheese. Bake at 375 for 30 to 40 minutes or until bubbly. Garnish with parsley flakes if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!