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Mandarine Orange Salad Recipe

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This recipe for Mandarine Orange Salad, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Davetta Langham
Added: Friday, January 18, 2008


1 Head of Lettuce
1 Can Mandarine Orange Slices, drained well
Pine Nuts, (optional)
1/4 Cup White Vinegar
1/2 Cup Sugar
1 Cup Crisco Oil
1 Tsp. Salt
1/2 Sm. Red Onion, chopped fine
1 Tsp. Dry Mustard
2 Tbsp. Water

Break up lettuce. Add oranges and pine nuts. Set aside. *Note: You can substitute sliced oranges for mandarin oranges. Mix with dressing when ready to serve.
Dressing: Blend all ingredients together in blender. Best if made up the night before and refrigerated. Donít pour onto salad until ready to eat. Keeps well in fridge up to 2 weeks.
Use leftovers for fruit dip.




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