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Quick, Easy -N- Fast Ham Rolls A Continental Recipe Recipe

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This recipe for Quick, Easy -N- Fast Ham Rolls A Continental Recipe, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Whitmer and Kristi Staheli
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Slices Virginia or Honey-baked Ham, fully cooked
6 Slices Swiss Cheese
1 (10oz.) Pkg. Frozen Broccoli Spears, cooked
1 Cup Sliced Onion, separated into rings
2 Tbsp. Butter
2 Tbsp. Flour
1/2 Tsp. Salt
1/4 Tsp. Dried Basil
Dash Pepper
1 Cup Milk

Directions:
Directions:
Top ham slices with cheese. Place cooked, drained broccoli spears on each slice and roll up. Secure each roll with a toothpick. Place in a shallow baking dish, lightly coated with cooking spray. Cook onion rings in butter until tender; blend in flour and seasonings. Gradually add milk; stir until thickened. Pour over ham. Cover and bake at 350 for 25 minutes.

Personal Notes:
Personal Notes:
I figure if two people submit the same recipe, it MUST BE GOOD!

 

 

 

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