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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Whitmer
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Ground Beef, cooked and drained
1 Lg. Onion
1 Can Kidney
1 Can Pinto Beans
1 Can Whole Kernel Corn
1 Can Tomato Sauce
1 Can Tomato, diced
1 Can Green Chilies
1 Envelope Ranch Dressing Mix
1 Envelope Taco Mix

Directions:
Directions:
In a large sauce pan, combined all ingredients; bring to boil and simmer for 15 minutes. You can garnish with cheese and chips if desired.

 

 

 

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