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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Carter
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Miracle Whip
1 14 oz. can artichoke hearts (drained and chopped)
4 oz. grated Parmesan cheese
1 clove minced garlic

Garnish: chopped tomato, sliced green onions (optional)

Directions:
Directions:
Preheat oven to 350. Mix together miracle whip, artichoke hearts, parmesan cheese, and garlic into 9 in. pie plate and bake 20-25 mins uncovered or until lightly brown. Garnish with tomato and green onion. Serve with crackers or sourdough bread.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
If you have a fondue pot, this is great to keep warm and use as a dip!

 

 

 

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