1 (14-3/4oz.) Can Salmon, drained 1 Cup Dried Bread Crumbs 1/4 Cup Mayonaisse 1/2 Cup Onion, finely chopped 1/2 Cup Green Pepper, finely chopped 1 Egg 1 Tsp. Dijon Mustard 1 Tsp. Worcestershire Sauce
Preheat oven to 350º. Mix all ingredients, reserving 1/2 cup bread crumbs. Mix until all ingredients are well blended. Shape into 12 cone shaped croquettes. Roll in remaining bread crumbs. Bake on slightly greased cookie sheet for 15 minutes.
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