"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fawn's Salmon Croquettes Recipe

  Tried it? Rate this Recipe:


This recipe for Fawn's Salmon Croquettes, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brandy Whitmer
Added: Friday, January 18, 2008


1 (14-3/4oz.) Can Salmon, drained
1 Cup Dried Bread Crumbs
1/4 Cup Mayonaisse
1/2 Cup Onion, finely chopped
1/2 Cup Green Pepper, finely chopped
1 Egg
1 Tsp. Dijon Mustard
1 Tsp. Worcestershire Sauce

Preheat oven to 350. Mix all ingredients, reserving 1/2 cup bread crumbs.
Mix until all ingredients are well blended.
Shape into 12 cone shaped croquettes.
Roll in remaining bread crumbs.
Bake on slightly greased cookie sheet for 15 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!