"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Dough: 35 Dags(Oz.) Flour 1 Egg Water Fillling: 2 Egg Yolk Pinch of Salt 40 Dag(Oz.) Cottage Cheese Topping: 1 Cup Sour Cream 1 Tsp. Sugar
Make the filling by mixing the cottage cheese with the salt and egg yolks. For the dough, add egg to flour, adding water and knead dough together into a ball. Divide the ball into smaller pieces and flatten with a rolling pin (the thinner the better). Cut out circles and add filling. Fold in half and pinch edges together. Cook in large amount of boiling water until soft. Remove from water and add topping.
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