"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Churros Recipe

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This recipe for Churros, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Water
1/2 Cup Margarine
1/4 Tsp. Salt
1 Cup Flour
3 Eggs

Directions:
Directions:
Heat water, margarine and salt to a rolling boil. Then stir in flour and stir vigorously until mixture forms a ball. Remove from heat and beat in eggs. Spoon into decorators bag with large star tip. Squeeze 4 inch strips into hot oil (360). Fry approximately 2 minutes turning once. Drain on paper towels and roll in cinnamon sugar (1/4 cup sugar and 1/4 teaspoon cinnamon).

 

 

 

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