"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Churros Recipe

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This recipe for Churros, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Water
1/2 Cup Margarine
1/4 Tsp. Salt
1 Cup Flour
3 Eggs

Directions:
Directions:
Heat water, margarine and salt to a rolling boil. Then stir in flour and stir vigorously until mixture forms a ball. Remove from heat and beat in eggs. Spoon into decorators bag with large star tip. Squeeze 4 inch strips into hot oil (360). Fry approximately 2 minutes turning once. Drain on paper towels and roll in cinnamon sugar (1/4 cup sugar and 1/4 teaspoon cinnamon).

 

 

 

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