"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fry Bread Recipe

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This recipe for Fry Bread, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Flour
2 Tbsp. Baking Powder
1 Tsp. Salt
Warm Water

Directions:
Directions:
Mix first three ingredients. Add enough warm water to make ingredients stick together; knead. Add a little more water; knead. Let rest for 15 minutes. Fry in deep fat until golden brown.

 

 

 

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