"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mile High Biscuits Recipe

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This recipe for Mile High Biscuits, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Flour
4-1/2 Tsp. Baking Powder
3/4 Tsp. Cream of Tartar
2-1/2 Tbsp. Sugar
1 Tsp. Salt
3/4 Cup Shortening
1 Egg
1 Cup Milk

Directions:
Directions:
Sift together flour, baking powder, cream of tartar, sugar and salt. Cut in shortening. Mix egg and milk together; add to flour mixture. Knead lightly and roll to 1 inch thick. Cut with round biscuit cutter. Bake 10 to 12 minutes at 450.

 

 

 

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