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English Toffee Bars Recipe

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This recipe for English Toffee Bars, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks real butter
1 c. sugar
3 T. water
1 t. vanilla
5 plain Hershey bars
slivered almonds

Directions:
Directions:
Heat and boil butter, sugar, and water till brownish (don't cook
too long or it will sugar). Take off and add vanilla. Pour into
lightly greased 9 x 12 pan. Cover with 5 Hershey bars and
spread when melted, just enough to cover edges. Add slivered
almonds and cool.

 

 

 

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