"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sea Erchant Pasta Recipe

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This recipe for Sea Erchant Pasta, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Steele
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fish Prawns, salmon, cod, etc. sauted in garlic oil
Parsley
Yellow and Green Zucchinis, cubed
Japanese Eggplant, cubed
Red and Yellow Peppers, diced
Mushrooms, sliced
Spinach, chopped
Carrott, sliced
Broccoli Florets
Sun Dried Tomatoes
Egg Noodles, cooked
1 Jar Alfredo Sauce
Parmesan Cheese

Directions:
Directions:
Cook egg noodles and combined with everything except the alfredo sauce and parmesan cheese.
Top with Alfredo Sauce and Parmesan Cheese.

 

 

 

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