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Hawaii Recipe

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This recipe for Hawaii, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Steele
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Roast, Pork, Beef or Chicken
Green Onions to taste
2 Tbsp. Garlic Paste, in produce section
2 Cups Brown Sugar
1 Cup Soy Sauce
1 Cup Water
2 Tbsp. Ginger Paste

Directions:
Directions:
Combine all ingredients in crock pot and cook all day. Start on high and reduce to low. Serve over rice.

Personal Notes:
Personal Notes:
I received this recipe from Leola Fonua, a friend that I worked with at the LDS Distribution. It has become my family's favorite. I add 1 can of crushed pineapple to the original recipe.

 

 

 

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