"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Fudge Pudding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Fudge Pudding Cake, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Steele
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
1/4 Tsp. Salt
2 Tsp. Baking Soda
2 Tbsp. Cocoa
3/4 Cup Sugar
1/2 Cup Milk
2 Tbsp. Shortening, melted
Topping:
1 Cup Nuts, chopped
1 Cup Brown Sugar
1/4 Cup Cocoa
1-3/4 Cups Water, hot

Directions:
Directions:
Sift flour, baking powder, salt, sugar and cocoa together in a bowl. Stir in milk and shortening. Pour into 8X8 or 9X9 pan. Sprinkle with mixture of brown sugar, cocoa and nuts on top. Pour 1-3/4 cups hot water on top of mixture. Bake at 350 for 35 or 40 minutes.

Personal Notes:
Personal Notes:
Our family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!