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Swape Bread Recipe

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This recipe for Swape Bread, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Jerome
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Whole Wheat Flour
2 Cups White Flour
1 Cup Sugar
1 Qt. Buttermilk
2 Tsp. Baking Soda

Directions:
Directions:
Combine buttermilk and baking soda; set aside. Combine the rest of the ingredients together, then add to the buttermilk mixture; combined well. Spoon into 2 loaf greased loaf pans. Bake at 375 for 1 hour.

 

 

 

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