"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brocolli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brocolli Casserole, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Jerome
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups Brocolli, florets and peeled stalks
1 (12oz.) Can Mushrooms, sliced
1 Pkg. Romen Noodles, crushed with seasoning
1/2 Tsp. Salt (Kosher, optional)
1-1/2 Tsp. Pepper
1/2 Cup Yogurt, plain
1/2 Cup Mayo
2 Eggs
1-1/4 Cups Cheddar Cheese, shredded
1/3 Cup Blue Cheese Dressing

Directions:
Directions:
In a large pot fill 2/3 full with water and bring to a rolling boil. Add salt and brocolli; cook for 1 minute. Remove brocolli and place it into a bowl of ice water (this stops the brocolli from cooking and maintains it's color) Saute mushrooms in butter, add brocolli and remaining ingredients except for just half the cheese. Mix well. Pour into a casserole dish making sure to pack the mixture down. Sprinkle with pepper and remaining cheese. Bake at 350 for 45 minutes Cool half an hour to set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!