"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Beef Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Vegetable Soup, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Piece of chuck beef or beef shank bones or short ribs
Water to cover beef
Onions, carrots, celery - chopped
olive oil
1 can diced tomatoes
1 bag of mixed frozen vegetables
Half a cabbage, shredded
1 can of creamed corn
S & P and bay leaf
beef stock as needed
parsley, chopped

Directions:
Directions:
Put beef and bones in a large soup pot, cover with water and season with S & P to taste. Add bay leaf. Simmer covered for 1 to 2 hours until meat falls off the bones. Strain the broth. Pick apart the beef and save to add to soup later. In a clean soup pot, saute the onions, carrots and celery for 5 minutes over medium heat. Add strained broth,
tomatoes, shredded/chopped cabbage, and frozen veggies and cook for 30 minutes until all are tender. Add boxed beef stock, as needed, for right consistency. Add the creamed corn and reserved beef. Add chopped parsley. Let soup simmer until served. Gets better as it simmers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!