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Rum Cake Recipe

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This recipe for Rum Cake, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Ranft
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Of Yellow Cake Mix
1 Package of Instant Pudding
4 Eggs
2/3 c. Wesson Oil
3/4 c. Water
1 tsp. Vanilla
2 T. Rum

SAUCE:
1 c. Sugar
1/2 c. Water
1 tsp. Vanilla
Rum

Directions:
Directions:
Mix all the ingredients together and beat with a fork for 10 mins. until batter is smooth. Pour into well battered tube pan, bake at 350 for 45 mins. or longer until cake is brown on the top and firm to the touch.

Mix sauce on a burner- bring contents to a rolling boil. Slowly pour sauce on to the top of the cake. This takes time! For best results, let cake stand overnight, and serve the next day. This allows the sauce to crystallize.

 

 

 

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