"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Teriaki Barbeque Marinaded Kabobs Recipe

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This recipe for Teriaki Barbeque Marinaded Kabobs, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Huber
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Oz. Oil
1-1/4 Oz. Soy Sauce
3/4 Tsp. Ginger
2 Tsp. Sugar
Pinch Clove
Pinch Garlic Powder
Beef, rump, round, tip, london broil, etc.

Directions:
Directions:
Combined all the ingredients. Cut meat in then strips and soak in marinade 24 hours. Thread on skewers and charcoal.

Personal Notes:
Personal Notes:
Note: Soaking wooden skewers in water will help prevent them from burning.

 

 

 

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