"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Leona's Broccoli/Chicken Casserole Recipe

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This recipe for Leona's Broccoli/Chicken Casserole, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Huber Warns
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pk. frozen chopped broccoli
2-6 oz. cans chicken or tuna
1 can Cream of Chicken Soup
1/4 tsp. curry powder
1/2 tsp. lemon juice
1/2 C. sour cream

Directions:
Directions:
1) Cook broccoli until just tender. Drain.
2) Arrange broccoli in bottom of greased casserole.
3) Arrange drained tuna or chicken on top of broccoli.
4) Mix together remaining ingredients and pour over
chicken or tuna.
Bake at 375 degrees for 30-35 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes or less
Personal Notes:
Personal Notes:
You can use fresh, cooked broccoli instead of the frozen.
Also, can substitute left over chicken or ham for the canned meat.

 

 

 

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