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Butterscotch Rice Krispies or O'Henry Bars Recipe

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This recipe for Butterscotch Rice Krispies or O'Henry Bars, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Steele and Carol Gartner
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup Light Corn Syrup
1 Cup Creamy Peanut Butter
5 to 5-1/2 Cups Rice Krispies Cereal
1 Cup Butterscotch Chips
1 Cup Semi-Sweet Chocolate Chips

Directions:
Directions:
Stir sugar and corn syrup together in a saucepan cooking over medium heat until it just starts to boil. Remove from the heat and stir in peanut butter. Add Rice Krispies and stir until completely coated (adding too much will make them dry). Press into a buttered 9X13 pan. Use a smaller pan if you want them to be thicker. In a separate pan, melt butterscotch chips and semi-sweet chocolate chips together. Spread over the Rice Krispies mixture and let cool. Cut into bars when the icing has hardened. Note: You may also melt chips in the microwave stirring every minute or so, being careful not to over cook.

Personal Notes:
Personal Notes:
Carol's O'Henry bars are same, but the recipe is doubled. They are a hit!

 

 

 

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