"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rosenlof's Favorite Peanut Butter Cookie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosenlof's Favorite Peanut Butter Cookie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rosenlof
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14oz.) Can Condensed Milk
2 Cups Bisquick
3/4 Cup Peanut Butter
1 Tsp. Vanilla
Sugar
36 Foil-Wrapped Chocolate Kisses

Directions:
Directions:
Preheat oven to 375. Mix milk and peanut butter until smooth. Add bisquick and vanilla. Shape into 1 inch balls. Roll in sugar and place on a cookie sheet. Bake until bottoms of cookies just begin to brown or just as the top is starting to crack. Remove to cooling rack and immediately press chocolate kiss onto top of each cookie. Note: I cook them at about 300 and take them out early.

Personal Notes:
Personal Notes:
Trevor makes these better than anyone.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!