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Pear-Raspberry Jam Recipe

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This recipe for Pear-Raspberry Jam, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rosenlof
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Cups Pears, blended
5 Cups Sugar
1 (10oz.) Pkg. Rasberries, frozen*
1 Lg. and 1 Sm. Box of Raspberry Jello

Directions:
Directions:
Bring pears, sugar and raspberries to boil. Continue stirring and boiling for 15 minutes. Add jello. Continue boiling for 5 minutes. Make sure jello is completely dissolved. Put into jars and seal.

Personal Notes:
Personal Notes:
*Note: I've used fresh raspberries and it works fine.
This recipe is so good, but it's not worth doing unless you double the batch. For a double batch you need about 20 pears. It will make 8 (8oz.) jars.
Also reall good when it's done as peach-strawberry jam. This is the only jam my kids will eat.

 

 

 

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