"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Karen Rowland's and Ruth May's Buttermilk Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karen Rowland's and Ruth May's Buttermilk Syrup, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rosenlof and Ruth May
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter
1/2 Cup Buttermilk
1/2 Tsp. Baking Soda
1 Cup Sugar
1 Tbsp. Karro Syrup
1/2 to 1 Tsp. Vanilla

Directions:
Directions:
Melt butter. Add and bring to boil sugar, buttermilk and Karro Syrup. Turn off heat and add soda and vanilla.

Personal Notes:
Personal Notes:
When my boys would come home from spending time at the Rowlands, they would always say, "How come you don't cook like Sister Rowland?" This is one of the recipes my boys insisted I get from Karen. P.S. This is the only syrup my kids will use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!