"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sinful Potatoes by Lynn Martin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sinful Potatoes by Lynn Martin, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Ross
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. Frozen Shredded Hash Browns
1 Can Cream of Mushroom Soup
3 Cups Cheese, shredded
3 Tbsp. Onion, minced
16 Oz. Sour Cream
1/3 Cup Butter, melted
1 Cup Corn Flakes, crushed

Directions:
Directions:
Mix potatoes, mushroom soup, cheese, onion and sour cream in large bowl. Spread in a 9X13 pan. Mix butter and corn flakes. Spread over potato mix and bake at 375 for 45 to 60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!