This recipe for Oreo Pie, by Mel Petersen, is from The Brown Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c cold milk 1 pkg ( 4oz) chocolate instant pudding 1 Oreo pie crust (6 oz) 2 c thawed Cool Whip (divided)
Pour milk into a large bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes or until well blended. Spoon half of the pudding mixture into the Oreo pie crust. Gently stir 1 cup of Cool Whip into remaining pudding. Spoon over pudding layer in crust. Top with remaining Cool Whip. Refrigerate at least 3 hours before serving.
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