"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Brown
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c brown sugar
1 stick butter
30 marshmallows
1 T milk
dash of salt

Directions:
Directions:
Cook all ingredients on stove and stir continuously. When marshmallows are melted, remove from heat. Add a little food coloring, pour over popcorn and mix. Then form soft ball size balls and put into separate baggies.

 

 

 

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