"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barnyard Muffins Recipe

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This recipe for Barnyard Muffins, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Brown
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube Grands buttermilk biscuits
1 lb of ground beef
1/2 c ketchup
3 T brown sugar
1 T cider vinegar
1/2 tsp chili powder
1 c (4 ounces) shredded cheddar cheese

Directions:
Directions:
Separate dough, press in muffin tins (bottom & sides, need to grease them a little bit if they are not Teflon coated) and set aside. Brown your meat, drain if needed, add the rest of the ingredients to the meat except the cheese, stir well. Divide the meat mixture into the muffins about 1/4 cup per muffin. Sprinkle with cheese. Bake at 375 or until golden brown. Cool 5 minutes before removing from the tins and serving.

 

 

 

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