"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Brown
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 loaf frozen white bread dough
2 c package mozzarella cheese

Directions:
Directions:
Thaw the bread dough overnight and let rise.
Roll out the bread dough in a rectangle. Cook your sausage and season as you wish. Let the sausage cool a little bit. Combine your cheese and sausage. You can add peppers, onions, mushrooms, or anything you want to this mixture. We eat ours plain. Put the meat mixture in the center of the rolled bread dough. Fold in the sides a bit, pull up the bottom over the mixture. Then fold down the top over the whole thing and seal underneath. I do slice the top a bit, kind of like the bread brads you buy allowing it to breath a little. Carefully pick up and put on a cookie sheet to bake. Bake in 350 oven 15 to 20 minutes or until bread is done. If you tap on it and it sounds hollow then it is done. Remove from the oven and you can add caraway seeds to the top and lightly butter it. Slice and Eat

 

 

 

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